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The Death of Cancer is a rare book written by Dr Harold Manner about his extensive and very successful research with Laetrile / Amygdalin including some of the most successful animal research using a protocol that no one else that I've studied has done. In this video I review his protocols in detail.

Here's a snippet of the transcript from this video:

Please do your own research and consider working with a professional. Again, I'm not a medical doctor and don't give any medical advice. None of my statements regarding products or regarding ideas are intended to diagnose, treat, prevent, or cure any disease. If you have a medical condition, I advise you to consult a professional for advice and regarding some of these protocols specifically that go beyond oral products, I would also work with a professional and not try to do this on your own. So let's jump right into this. Dr. Harold Manner did much of the earlier part of his work at Loyola University of Chicago, where he was appointed head of the biology department. There he had freedom in order to duplicate the successful studies with laetrile amygdalin and work on improved studies. His Metabolic Research Foundation was at the forefront of natural cancer research in the 1980s due to the dedication of Dr. Manner.

When the heat was turned up on the controversy over laetrile in the early eighties, he retired from Loyola and moved the Metabolic Research Foundation to Tijuana, where he was invited to explore all the detailed protocols out of the FDA's jurisdiction. The clinic in Tijuana memorialized his name changing it to the Manner Clinic.

Upon his arrival, this is where he took what he had studied and learned with mouse studies at Loyola and further developed it into a thorough nutritional cancer control protocol, which you'll be hearing about in this video. He was continuing the research of Ernst, T, Krebs and others that considered the similarities between a pregnancy trophoblast and a tumor. The theory holds that pancreatic insufficiency leads to lowered levels of certain enzymes, including trypsin and chymotrypsin that would normally dissolve the outer protein layer of the tumor in the trophoblast.

They call this the sialomucin coat. Unfortunately, these same enzymes along with others are crucial for the digestion of many animal products such as red meat. This means that lowered levels of these can be especially apparent when these foods are not eliminated from the diet, at least temporarily while boosting these enzyme levels through supplementation. Enzymes are thus considered the first line of defense against cancer, and thus are often started 7 to 10 days before the laetrile amygdalin consumption. Laetrile or more accurately amygdalin extract is a cyanogenic glycoside.

This means it provides a potent "cyanide potential" for specific metabolic pathways, which are crucial when helping restore the metabolic balance that is disrupted systemically with cancer. Amygdalin is a nitriloside compound commonly found in apricot seeds and many other seeds. This is the cyanide complex which metabolizes in a very unique way. For thorough details on this, see my video called "What is Laetrile - Natural Cyanide Metabolism Part 1", either on my rumble channel at https://rumble.com/psyoptruth. That's P-S-Y-O-P-T-R-U-T-H or on https://forbiddentreatment.com